-- Il Grano

11359 Santa Monica Blvd.
Los Angeles, CA 90025
310-477-7886

As you walk in the glass entrance decorated with flowers, it is easy to see that this Italian eatery is in full bloom. Since its remodeling in 2005, the restaurant now receives rave reviews from publications such as The L.A. Times and Variety for not only its delicious food but elegant ambiance, as well. But the real star of this place is chef Sal Marino. The Sicilian chef understands the importance of the personal touch. Therefore he goes to the fish market every morning himself. And when seasonal, the restaurant features a tomato tasting menu where all tomatoes used in the entrees are from Marino’s own harvest of 36 heirloom tomato varieties.

However, when it comes to customers’ favorite dishes, it’s all about the seafood. Some of the most popular items include the crudo platter (a line up of the varying raw fish of the day), squid ink pasta with cuttlefish in a sea urchin sauce, and lobster-saffron drenched halibut. Don’t forget to keep in mind that the prices are pretty expensive.

Those feeling especially dangerous though can let the chef personally cook for them a five-to-eight course tasting menu for $55 to $79. And yes, a five-course vegetarian option is available for $49.

-L. Kaiser